I first saw this recipe in my friend’s cellphone. It was a 3gp video clip of a cooking show. I modified his recipe because I was looking for a different taste. But the overall process is pretty much the same. So easy is this recipe that my 11-year old nephew did a batch all by himself.

My oven is broken at this time so I used an oven toaster as a substitute. Remember to get mini pizza crusts if you’re using a toaster as the regular ones won’t fit for sure. Let’s get down to business.


  • 5-6 inch pizza crust
  • Chicken
  • Pizza sauce (you can create your own by mixing tomato sauce and tomato paste, add some garlic, salt, pepper, oregano and basil)
  • White onions
  • Tomatoes
  • Quickmelt and parmesan cheese (you can opt to use mozzarella but it’s 4 times as expensive and bland)
  • Hickory sauce
  • Salt and pepper
  • Fresh cilantro

Mise en place:

  • Boil chicken until cooked. Shred into small pieces. Season lightly.
  • Slice onions and tomatoes into rings. You can seed the tomato since it can make the dough soggy.
  • Grate the cheese.
  • Chop cilantro coarsely.


  1. Add hickory sauce to the shredded chicken. Approximate and adjust how strong you want the flavor to be.
  2. Spoon pizza sauce on the crust.
  3. Put a generous amount of chicken on top. Spread evenly.
  4. Place the onions and tomatoes.
  5. Sprinkle with parmesan cheese and finally top it with quickmelt cheese.
  6. Pop it into the toaster for 5 minutes.
  7. Remove from the oven and sprinkle cilantro all over.
  8. Season with freshly ground black pepper.

Eat while it’s hot! Enjoy!


About Jon Danao

Software developer and certified UI junkie, Jon loves to cook as much as he loves to surf. His Garlic Shrimp Pasta and Yogurt-Marinated Lamb are stuff of legend.

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