This is just great with grilled pork chops or sticky baked ribs.  Trust me.

Jon

Ingredients:

• 2 mangoes
• 1 medium tomato
• 1 medium white onion
• 5 sprigs cilantro
• 1 celery stalk
• 2 whole pickled jalapenos
• zest of 1/2 lemon
• 2 tsp lemon juice
• cayenne pepper
• salt and pepper to taste

Mise en Place:

1. Wash and thoroughly clean all ingredients.
2. Slice mangoes and tomato into small cubes.
3. Chop onions finely.
4. Chop cilantro coarsely.
5. Chop celery.
6. Chop jalapenos.

Method:

1. Mix all ingredients in a bowl except the lemon zest and cilantro.
2. Season to taste. Adjust to your liking. Add sugar if it’s too sour.
3. Garnish with cilantro and top with a generous amount of lemon zest.
4. Serve cold.