This is just great with grilled pork chops or sticky baked ribs.  Trust me.



  • 2 mangoes
  • 1 medium tomato
  • 1 medium white onion
  • 5 sprigs cilantro
  • 1 celery stalk
  • 2 whole pickled jalapenos
  • zest of 1/2 lemon
  • 2 tsp lemon juice
  • cayenne pepper
  • salt and pepper to taste

Mise en Place:

  1. Wash and thoroughly clean all ingredients.
  2. Slice mangoes and tomato into small cubes.
  3. Chop onions finely.
  4. Chop cilantro coarsely.
  5. Chop celery.
  6. Chop jalapenos.


  1. Mix all ingredients in a bowl except the lemon zest and cilantro.
  2. Season to taste. Adjust to your liking. Add sugar if it’s too sour.
  3. Garnish with cilantro and top with a generous amount of lemon zest.
  4. Serve cold.

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