I don’t really have a sweet tooth, so I’ll stick to the way you posted

I am hoping to be able to make them this weekend, and will let you know if I do….

(Cointreau does sound lovely, though…..

Yes, I did roll the dough into smaller balls and piled them on top of each other in the bundt pans. I have baked them in mini panettone tins as well but used one ball of dough instead of several tiny ones.

I’m sure it’ll turn out just as great in muffin tins. If you really have a sweet tooth, you can perfume some sugar cubes with lemon or orange zest and push one into each dough ball before baking. It’ll give the breads a lovely citrusy aroma. I’m even toying with the idea of soaking the sugar cube in Cointreau but that’ll necessitate me to create a new category!

Let me know how yours will turn out!

xx

Karima

I have a question, though – do you place several small balls inside the mini-bundt pan?

I am wondering if this would work in a muffin-type tin?

I look forward to trying them…

(by the way, I just found your blog, will be indulging in ASAP!)