Breakfast Sweets Series


23
Aug 10

Dunking, Rolling, Deliciously Monkeying Around

Gen-Z’s. The Digital Natives. As expected, most of them are surgically attached to their electronics. iPhone, iTouch, PSP. With these portable friends, they can surf the net, play games, listen to music, take photos, communicate with each other.

You, who were born during the era of black, rotary dial telephones and television sets that came with their own cupboards, cannot comprehend this new breed. You complain that the kids these days don’t anymore go out and enjoy the sun. That they don’t anymore know how to be creative and build things from scratch.

Truth is, you’re old-fashioned and haven’t caught on with technology. And more importantly, you just want to spend a few moments with your children without letting them feel that you’re robbing them of their precious ‘me’ time.

Enter baker’s play dough. What do you know? The idea alone managed to peel my 12-year old off of his Nintendo DS. Mentioned that I invited his fave cousin to join us, he switched from ‘ok, I’ll help you’ to ‘what time are we going to start?.’

It only took us 4 hours from start to finish but in between, it was an uber-fun (albeit messy) affair. The kids kneaded their own dough, cut them into pieces and rolled them into balls. Then came the greasy construction interspersed with the occasional flicks of bacon fat and semi-molten chocolate at each other.

After clearing the table of butter drips and two kids’ faces of meaty slicks and chocolate smears, we admire the towers of bubble rising inside the oven. And noticing their eyes beaming with absolute pride, who says kids these days can’t build anything from scratch? We may have arrived at the age of the Avatar but I’m confident these digital natives will do just fine. Especially with a little help from imaginative Gen-X’ers!

xxx

Karima

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1
Jul 10

Belge du Jour

Lately I have been missing my friends and reminiscing about the many mornings we spent at Le Pain Quotidien, our favorite hangout in Jumeirah Beach Residence. Those were times when we just wanted to take it easy, wash down our worries with gigantic bowls of cafe au lait while looking nonchalantly fabulous under the Arabian sun. Truly, undeniably veritable belles du jour.

Snapping myself back to the present, I thought I’d recreate those LPQ moments by spending a good amount of time in the kitchen and baking myself a Belgian treat. I’m leaning towards something sugary these days so I scoured the web and bumped into craquelin. It is basically a brioche that caters to your sweet tooth.

Happy with my choice of bakery, I hastily got down to business. That was last night. This morning, with the dough rising inside the oven, butter softening in the kitchen counter, coffee brewing in the French press… I grabbed a few minutes to put on a sundress and slap on some lippy. I haven’t forgotten to look fab for my petit dejeuner!

xxx

Karima

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