Posts Tagged: chocolate


23
Aug 10

Dunking, Rolling, Deliciously Monkeying Around

Gen-Z’s. The Digital Natives. As expected, most of them are surgically attached to their electronics. iPhone, iTouch, PSP. With these portable friends, they can surf the net, play games, listen to music, take photos, communicate with each other.

You, who were born during the era of black, rotary dial telephones and television sets that came with their own cupboards, cannot comprehend this new breed. You complain that the kids these days don’t anymore go out and enjoy the sun. That they don’t anymore know how to be creative and build things from scratch.

Truth is, you’re old-fashioned and haven’t caught on with technology. And more importantly, you just want to spend a few moments with your children without letting them feel that you’re robbing them of their precious ‘me’ time.

Enter baker’s play dough. What do you know? The idea alone managed to peel my 12-year old off of his Nintendo DS. Mentioned that I invited his fave cousin to join us, he switched from ‘ok, I’ll help you’ to ‘what time are we going to start?.’

It only took us 4 hours from start to finish but in between, it was an uber-fun (albeit messy) affair. The kids kneaded their own dough, cut them into pieces and rolled them into balls. Then came the greasy construction interspersed with the occasional flicks of bacon fat and semi-molten chocolate at each other.

After clearing the table of butter drips and two kids’ faces of meaty slicks and chocolate smears, we admire the towers of bubble rising inside the oven. And noticing their eyes beaming with absolute pride, who says kids these days can’t build anything from scratch? We may have arrived at the age of the Avatar but I’m confident these digital natives will do just fine. Especially with a little help from imaginative Gen-X’ers!

xxx

Karima

Continue reading →


15
Aug 10

Plunging into the Dark

Usually, I like tropical storms. You’re trapped indoors; it’s nice and cool; got an excuse to huddle close to another erm…warm body. Perfect ‘bed weather.’

But not when they come with power outage. Like what happened during Typhoon Basyang that ravaged the country last month. No damn electricity for 20 hours. And it was gloomy and gray with howling winds and sheets of rain that brought misery to a whole new level.

Yet we’ve known this for the longest time. There’s no use hurling curses at our local government for failing yet again to address this perennial problem. I promise you, that power will come back. Just stay calm…and eat chocolates.

Yup, I have taken inspiration from misery and turned it into something positive. Kind of like Erebus, the God of Darkness bringing forth Eros, the God of Love. Hey, if I’m already using candles by mid-morning, might as well extract romance out of the whole thing.

Erebus, please accept my offering. I hope these Nipples of Venus delight you.

xxx

Karima

Continue reading →


4
Jul 10

Little Pots of Love

I grew up loving flan. My mum has a PhD in making this caramel-doused dessert. I remember the impatience that accompanied every baking session. Barely had the pan come out of the oven when my brothers and I launched a strike at the still-hot custard, not able to wait a minute longer for it to cool down.

I like custards in general – whether delicate and cozy inside ramekins, luscious underneath a sugary crackle or sitting proudly on a pool of amber syrup.

Now with a child of my own, I shared this predilection with my son by baking some petits pots de creme. They fall right in between a rich creme brulee and a sturdy flan. The difference among the three is essentially the cream-milk-egg ratio. Creme Brulee is made with heavy cream and egg yolks. Pot de Creme has half milk, half cream plus egg yolks. Flan, also known as Creme Caramel, has more milk than cream, whole eggs and egg yolks.

Now asked whether he preferred vanilla or chocolate, my son replied, “Both!” So we worked on two. Why not? I’m not about to go stingy with sharing the love.

xxx

Karima

Continue reading →