Lemongrass is an aromatic herb that has become a staple ingredient in Thai and Vietnamese cuisine. It is widely used in fish soups and curries as its citrus flavor blends well with garlic, cilantro and chilies. Because of its fresh, clean fragrance, it is often incorporated in soaps and various aromatherapy products.
In the Philippines, iced tea is very common in restaurants and fast food joints. It usually comes flavored with lemon. In Thailand, it too is flavored but with lemongrass.
This recipe is adapted from the Blue Elephant Cooking School in Bangkok. To elevate this humble drink a notch, serve it with fruit or herb ice cubes such as lemon zest or mint.
