Like I mentioned in a previous post, I was going to make mint granita. Problem was, I couldn’t find mint in the supermarkets. So I cheated.
Got some Moroccan Mint Tea in the cupboard and I was dying to use the orange blossom water I purchased in Dubai so I figured, “Heck! Why not?’
All I need now is a gorgeous sunset, a great rooftop dinner setup and a hearty lamb tagine to wolf down… so I can cleanse my palate!
xxx
Karima
